With 3.5 acres to work on the young people are never bored. They have been preparing the poly-tunnels for this season’s seeds which will produce crops for sale and for our café FWF.
Last year they were very successful with good crops of onions, courgettes and squashes. This year they are looking to produce a wider range of market garden products. One of the more enjoyable activities has been the creation of a bark chippings path, a woodland walkway, enabling greater access around site.
The club run for the first three Saturdays of every month.